While providing a true Italian experience and remaining loyal to our Italian culture and heritage, Brunetti Oro1956 represents the new generation, bringing to life an Italian tradition with a twist of the old and a touch of the new.

We are always on the look-out to connect with experienced, passionate, proactive kitchenhand's to join our friendly, dedicated, team. 

The kitchenhands primary purpose is to assist the kitchen team with the preparation of all food products at the venue. 

The kitchenhand will also assist with clearing and maintaining the kitchen department, equipment and utensils, ensuring Brunetti standards are met.

Skills and Experience Required

To be successful in this role you will be able to demonstrate:

• Maintain set preparation procedures and recipes;
• Work efficiently and satisfy production schedules
• Ensure that the food served reflects flair, creativity and the quality that Brunetti is known for and
  that product consistency is attained in regard to appearance and taste;
• Following directives as set by senior kitchen staff to ensure high and consistent standards;
• Transfer, weigh and check supplies and equipment;
• Participation in regular training and development sessions;
• Clean and maintain the kitchen department, equipment and utensils to the appropriate standard
  within allotted timeframe;
• Wash dishes, pots and pans and utensils in a timely manner without effecting quality and standards
• Sort and remove rubbish, placing it in designated pick up areas;
• Follow sanitation procedures and complete cleaning schedules within the allotted timeframe and to
  the appropriate standard;
• Ensure an exceptional and consistent level of service in a clean and professional environment;
• Comply with and understand Brunetti Policies and Procedures.

This is a full time position

If you have appropriate working rights in Australia, experience in a similar role and flexible availability on weekdays, weekends, we would love to hear from you.

Brunetti Oro 1956 - The evolution of an Italian tradition

While providing a true Italian experience and remaining loyal to our Italian culture and heritage, Brunetti Oro1956 represents the new generation, bringing to life an Italian tradition with a twist of the old and a touch of the new.

We are always on the look-out to connect with and experienced and vibrant Commis Chef's, Demi Chef's and Chef De Partie's who have a ''hands on'' approach, to join our highly dedicated and skilled team.

A minimum of 2 years experience in a similar role is required for the Commis Chef position as is a formal qualification in pastry and experience working within a pastry/cakes production kitchen environment.

A minimum of 3 years experience in a similar role is required for the Demi Chef position as is a formal qualification in pastry and experience working within a pastry/cakes production kitchen environment.

A minimum of 4 years experience in a similar role is required for the Chef De Partie position as is a formal qualification in pastry and experience working within a pastry/cakes production kitchen environment.

Skills and Experience Required

The right candidates will demonstrate product knowledge as well as culinary function with special emphasis on consistency, quality, presentation, and authenticity.

To be successful in this role you will be able to demonstrate:

• Demonstrating knowledge and confidence in production of various pastries, danishes, croissants, focaccia bread, cakes, novelties filling, wedding cakes, Italian pastries.
• Demonstrating the necessary skills to finish and decorate cakes using various techniques like hand masking, glazing, spraying, novelties, and wedding cakes as required.
• Providing functional assistance in the production team demonstrating superior standards of preparation, production and finishing within your specialized field
• Implementing superior standards of preparation and production within the department demonstrating and utilizing your pastry skills, experience and knowledge gained from previous roles and qualifications
• Contribute to the fulfillment of production schedules and targets, ensuring all products are prepared to the Brunetti Oro standard, demonstrating organizational skills and superior attention to detail
• Building and maintain productive working relationships with team members and foster a respectful, productive and collegial working environment and culture
• Adopting a ‘hand’s on' approach to work, leading by example and demonstrating initiative and ability to work within a fast-paced environment
• Collaborating with the team to innovate and develop new products and menu offerings
• Demonstrate control in food preparation and managing wastage levels 
• Demonstrating strong knowledge of HACCP and legislative food safety standards

This is a fantastic opportunity to progress your knowledge, experience and career at one of Melbourne’s most renowned and iconic hospitality institutions using traditional Italian techniques to deliver all aspects of authentic Italian desserts while earning a competitive salary.

If you are a permanent resident or have appropriate working rights in Australia, have the experience required we would love to hear from you.

Brunetti Oro 1956 - The evolution of an Italian tradition

Brunetti Oro is seeking experienced Service Staff to join our friendly, dedicated, expanding team. 

As a Service Staff member you are responsible for providing high standards of customer service and maximising the customer sales. You are also responsible for ensuring the quality of products and services are maintained.

You will be working directly with the Team leader and Bar Supervisor to maintain a consistent, high-level quality customer experience.

The successful applicant must:

• Be confident
• Be a strong communicator
• Work as part of a team
• Demonstrate superior levels of customer service

You should have the ability to provide superior levels of customer service, with hospitality experience preferable.

Working in a 7 day week operation, the successful candidate must be flexible, willing to work nights, weekdays, weekends and public holidays covering morning, afternoon and evenings.

This is an exciting chance to join an iconic Melbourne hospitality institution.

To express your interest in this role, please submit an application, including your current resume.

You must have the right to work in Australia. You must have the required vaccination status

Brunetti Oro is seeking experienced Baristas to join our friendly, dedicated, expanding team. 

Serious about coffee, our Barista team receives accredited Barista training and ongoing mentorship from our coffee partners Lavazza, giving you a professional edge while working in a dynamic and professional environment. There are many learning and development opportunities available. 

You will be working directly with the Head Barista and Bar Manager to maintain a consistent, high-level quality coffee experience. You will also work closely alongside our Junior Barista staff and can possibly take on a mentoring role.

You should have a minimum of 1 years experience and have the ability to provide superior levels of customer service.

The successful applicant must:

• Be fast on the machine, yet not willing to compromise on quality (Barista)
• Be confident
• Be a strong communicator
• Work as part of a team
• Demonstrate superior levels of customer service
• Have knowledge of dialing in recipes
• Have experience adjusting brewing parameters
• Experience working with volumetrics is desirable
• We work with 2 La Cimbali 4 group M-100 machines and utilise a Juggler tap system
   

Working in a 7 day week operation, the successful candidate must be flexible, willing to work nights, weekdays, weekends and public holidays covering morning, afternoon and evenings.

This is an exciting chance to join a highly respected brand and receive Lavazza accredited barista training.

To express your interest in this role, please submit an application, including your current resume.

You must have the right to work in Australia.