Originally created in Sicily the Buccellato is a timeless Italian pastry that’s a feast for the senses. Traditionally eaten during Christmas celebrations and bursting with the rich, warm flavours of figs, nuts, and spices, our Buccellato is a labour of love, perfect for bringing a taste of Italy to your table.

The Finer Details
  • Baked in traditional wreath shape
  • Shortbread crust
  • Filled with figs, raisins, dates, nuts, candied fruit and marsala
Preparation Time

Our cakes are prepared in a kitchen that handles nuts, dairy, soy, eggs, and gluten. We cannot guarantee that our cakes are 100% allergen-free.