Originally created in Sicily the Buccellato is a timeless Italian pastry that’s a feast for the senses. Traditionally eaten during Christmas celebrations and bursting with the rich, warm flavours of figs, nuts, and spices, our Buccellato is a labour of love, perfect for bringing a taste of Italy to your table.
The Finer Details
- Baked in traditional wreath shape
- Shortbread crust
- Filled with figs, raisins, dates, nuts, candied fruit and marsala