A moist flourless orange and almond cake with Cointreau, glazed with apricot jam and topped with a white cream and chocolate shards
GELATIN, ALCOHOL, EGG, ALMOND (DAIRY & SOY ONLY IN CHOCOLATE DECORATION. CAN BE REMOVED.
Our cakes are prepared in a kitchen that handles nuts, dairy, soy, eggs, and gluten. We cannot guarantee that our cakes are 100% allergen-free.