First created in Calabria, the Tartufo is a classic Italian gelato cake. Featuring a semi-circular dome with two layers of gelato and sweet chocolate sauce, our Tartufo is dusted in a fine coating of cocoa powder for a luxurious finish.

The Finer Details
  • Hazelnut Gelato
  • Belgian Chocolate Gelato
  • Chocolate Sauce Centre
  • Dusted with cocoa powder


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Allergen Info



Preparation Time

Our cakes are prepared in a kitchen that handles nuts, dairy, soy, eggs, and gluten. We cannot guarantee that our cakes are 100% allergen-free.