It has long been Italy’s favourite Christmas treat, but now Panettone is increasingly finding its way onto the dessert table at Australian Christmas Celebrations. While the Traditional Panettone is certainly the most popular iteration, this sweetbread is nothing if not versatile, and there are lots of delicious variations of the iconic sweet to try. Come along as we dive into Brunetti Oro’s range of Panettone – we think you’ll find something to enjoy.
Traditional Panettone
The original (and many would argue the best). Our Traditional Panettone comes in two options – a gift box and a bag.
A deliciously soft and fluffy sweet bread, the Traditional Panettone is filled with candied lemon, orange and sultanas, and is topped with marzipan and almonds for an extra crunch.
Gianduia Panettone
For those with a penchant for chocolate, we’ve got just the Panettone for you. Our Gianduia Chocolate Panettone swaps the traditional fruits for chocolate chips, is injected with creamy hazelnut gianduia and coated in chocolate.
Mini Panettone
Cute as a button, our Mini Panettone are exactly like our Traditional – just 1/10th of the size! The perfect stocking stuffer, these little guys are a single serving dose of the iconic delicious treat.
Starry Night Gelattone
Panettone meets Gelato in this summery Christmas treat. Our Starry Night Gelattone is the product to turn to as the weather heats up. Complete with pistachio and hazelnut gelato’s with dark chocolate sauce – this Gelattone will be a nut lovers dream this Christmas.
Let it Snow Gelattone
Australian Christmas means summer, and summer means light, fruity flavours… and gelato! Our Let it Snow Gelattone sees our hand made panettone filled with mixed berry sorbet, vanilla gelato and a wild strawberry sauce, and topped with some snow-esque meringue.
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