Cannoli is perhaps one of the most iconic pastries in Italian baking. With its irresistible combination of crisp, golden shell and creamy, sweet filling, this decadent pastry has captivated dessert lovers’ imaginations and taste buds worldwide.

Originating from Sicily, these delightful treats have a rich history that spans centuries, reflecting the vibrant culinary traditions of Italy. Whether enjoyed at a local bakery or as a decadent dessert at a fine dining restaurant, cannoli offer a tantalising taste of Italy’s gastronomic heritage.

Where Does the Name “Cannoli” Come From?

The word “cannoli” comes from the Sicilian dialect, where it is the plural form of “cannolo.” The term “cannolo” is derived from the Italian word “canna,” meaning “little tube,” referring to the pastry’s tubular shape.

Historically, the name reflects the traditional method of shaping the pastry by wrapping the dough around a metal tube and frying it into a crisp shell. The use of the word in this context captures the shape and origins of this classic Italian treat.

In Italy, “cannoli” is used only as a plural and a singular pastry is called a “cannolo.” However, the accepted term in Australia has become the singular “cannoli” and plural “cannolis” as language has shifted and changed over time.

History of the Cannoli

The cannoli has a deep history rooted in Sicily, the island at the tip of the Italian peninsula. Scholars believe the cannoli have existed since the Middle Ages, while some suggest they were first made while Sicily was under Arab rule in the 9th Century. There are two popular legends that persist about the creation of the cannoli:

9th Century Emirate of Sicily

From the ninth to the eleventh century, the island of Sicily was ruled by Arabs and known as the Emirate of Sicily. During this period, the Arabs introduced ingredients such as sugar, honey, and spices to the island, significantly influencing Sicilian cuisine.

In one version of the story, the cannoli was invented by a harem of women who lived at Caltanissetta. To pass the time, they spent their days baking and preparing sweet treats while the emir was absent. They are said to have created the first cannoli to honour the emir’s virility. 

12th Century Sicilian Nuns 

Another version of the story traces the origins of the cannoli back to medieval Sicilian nuns, who prepared them as a festive treat during Carnevale, the pre-Lenten celebration.

A Sicilian Melting Pot

Whatever the real story is, cannoli represent a time when Sicily was a melting pot of cultures and culinary traditions. The pastry’s evolution is most likely tied to the Arab practice of using sweet fillings in pastries and the Norman tradition of creating elaborate desserts. As the pastry has spread beyond Sicily and became popular around the world, cannolis remain a beloved classic, celebrated for their history, taste, and cultural significance.

What Goes Into Making a Cannoli?

A cannoli consists of two primary parts: the shell and the filling. Each component is crucial in creating the classic taste and texture of this Italian pastry. These elements create the classic cannoli experience: a delicate, crunchy shell paired with a rich, creamy filling.

Shell

• Shape — The shell is a crispy, tube-shaped pastry typically deep-fried. It’s created by wrapping dough around a metal tube or form to achieve its distinctive cylindrical shape.
• Texture — It is crunchy and slightly sweet, providing a contrasting texture to the creamy filling.
• Ingredients — It is made from a dough that includes flour, sugar, butter, and sometimes a bit of wine or vinegar. The dough is rolled out, cut into circles, wrapped around the tube, and then fried.

Filling

• Base — The traditional filling is made from ricotta cheese, which provides a creamy and slightly tangy flavour.
• Sweeteners — The ricotta is usually sweetened with powdered sugar to balance its tanginess.
• Flavourings — Vanilla extract is commonly used for flavour, but variations can include other flavourings such as citrus zest or chocolate.
• Add-ins — Optional additions might include mini chocolate chips, candied fruit, or nuts, which add texture and extra flavour.
• Texture — The filling is smooth and creamy, complementing the crispness of the shell.

Assembly

• Sealing — The filled cannoli may be garnished with additional toppings, such as powdered sugar or extra chocolate chips on the ends.
• Serving — Cannoli are typically served as dessert and are best enjoyed fresh to maintain the crispiness of the shell.

Cannoli Variations

Cannoli come in a variety of delicious variations, each with unique twists on the classic recipe. Here are some popular and creative adaptations:

Traditional Sicilian Cannoli

In this classic version of the cannoli, the filling is ricotta cheese sweetened with powdered sugar and often mixed with chocolate chips or candied orange peel. The shell is the traditional fried shell with a crisp texture.

Flavoured Shells

One way to adapt the traditional cannoli is by adding flavour to the shell. One popular variation takes the standard fried shell and dips the end in melted chocolate. You can also add nuts, such as pistachios or hazelnuts, to the shell to enhance the flavour or incorporate spices into the shell dough to match the filling.

Fun with Fillings

While ricotta is the traditional filling, there are lots of ways to adapt the cannoli filling. Sometimes, mascarpone cheese is used along with or instead of ricotta for a more decadent, creamier filling.

The filling can also be sweetened and mixed with nuts, fresh fruit like strawberries or raspberries, or lemon zest or juice for a refreshing citrus flavour. Sometimes, a splash of marsala wine is added for depth. 

Size and Shape

Cannolis also come in different sizes and shapes. Mini versions are a popular choice and make perfect bite-sized treats. For a large gathering, you can also create a cannoli tower, where guests can simply pluck an individual cannoli from a pyramid of pastries without mess. 

Craving Cannoli? Look No Further Than Brunetti Oro

Cannolis are a delicious and decadent dessert that brings a touch of Italian tradition to any occasion. Whether you’re craving the classic ricotta-filled version or something a little less traditional, cannoli make for a truly memorable treat that can elevate any gathering. 

If you’re planning a party or special event and want to impress your guests with authentic, delicious cannoli, look no further than Brunetti Oro Bakery. Our expertly crafted cannoli, made with the finest ingredients and a passion for perfection, can be delivered right to your door.

Contact Brunetti Oro today to place your order and make your next celebration unforgettable with the irresistible taste of freshly made cannoli.