The Art of Time: Brunetti Oro’s Artisanal Panettone

Some things can’t be rushed.
and Panettone is one of them.

Panettone Oro is a celebration of that philosophy: a 48-hour journey of patience, precision, and passion — inspired by the original Italian tradition.

Once a beloved staple of italian Christmas tables, Panettone has become a modern icon of celebration across the world.

This Christmas, Brunetti Oro invites you to discover the Panettone Oro Collection: Traditional, Limone, and Gianduia — three unique creations made by hand in Melbourne, following the original recipe from Milan.

Each Panettone is handcrafted in-house by our pastry artisans.

For two full days, the dough rests, rises, and breathes — transforming into a soft, golden masterpiece that captures the essence of Christmas.

One of the most fascinating parts of our Panettone-making process is the unique way it’s cooled — upside down for over 12 hours! After baking, each Panettone is skewered and placed on a special rack that’s flipped upside down the moment it leaves the oven.

This careful technique allows the sweetbread to cool naturally without collapsing, resulting in a beautifully tall, light, and airy texture that defines the perfect Panettone.

Because perfection takes time, we create only 120 Panettoni each week — each one lovingly prepared and nurtured by hand.

This Christmas, bring a touch of Italian tradition to your table.
Lock your Panettone Oro today!

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