Hot Cross Buns Melbourne, Plus Easter Desserts Worth Sharing

Easter’s nearly here and you still haven’t sorted what to bring to lunch. We’ve got you.

Hot cross buns in Melbourne, done two ways. Plus gelato desserts that’ll make you the favourite guest at the table.

Nutella vs Traditional: The Hot Cross Bun Debate

Every Easter, someone insists hot cross buns should stay exactly the way they’ve always been. Someone else reckons there’s room to mix things up. We’re not picking sides. We made both.

Our Traditional Hot Cross Buns are spiced the way you’d hope. Soft crumb, light glaze, warm from the oven. Toast them with butter and you’ll remember why these became a thing in the first place.

Then there’s the Nutella Hot Cross Bun. Same soft base, same glaze, but with Nutella through the middle. It makes a pretty strong case for itself on the first bite.

If you’re after hot cross buns in Melbourne this Easter, try one of each. The debate doesn’t last long once you’ve tasted both.

Beyond Chocolate

Easter doesn’t have to be all about the eggs. A good gelato dessert is the thing that makes people stick around at the table a bit longer.

Our Colomba gelato Cake is made in-house from our own gelato and they hold up as a proper centrepiece. They’re the kind of dessert that looks like you planned ahead (even if you didn’t). Flavours change with the season, so come in and see what’s on.

Heading to a family lunch or a long weekend gathering? Gelato cake travels well and serves a crowd easily.

Come into any of our Melbourne stores this Easter and find something worth sharing.

#BrunettiOro #HotCrossBuns #EasterMelbourne #LaDolceVita