Originally created in Sicily the Buccellato is a timeless Italian pastry that’s a feast for the senses. Traditionally eaten during Christmas celebrations and bursting with the rich, warm flavours of figs, nuts, and spices, our Buccellato is a labour of love, perfect for bringing a taste of Italy to your table.

The Finer Details

• Baked in traditional wreath shape
• Shortbread crust
• Filled with figs, raisins, dates, nuts, candied fruit and marsala