Gianduia Colomba cakes with chocolate glaze and chocolate chip toppings, isolated on a white background.
Gianduia Colomba Cut revealing its fruit-studded interior, on a white background.
Gianduia Colomba Bagged with a black ribbon, labeled "brunetti oro 1998," on a white background.

Chocolate Gianduia Colomba

From $19.95

Introducing our Chocolate Gianduia Colomba – a delicious twist on the traditional Italian Easter treat. Swapping out the dried fruits and almonds for chocolate chips and creamy hazelnut gianduia, this delicious sweetbread is the perfect alternative for chocolate lovers.

The Finer Details
  • Hand-made using traditional Italian techniques
  • 1kg
  • Sweet Bread filled chocolate chips and injected with gianduia.

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UNTIL ORDERS FOR EASTER CLOSE

Preparation Time

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Out of stock