We’ve taken your favourite celebration cake, the Brunetti Oro Rocher, and made it a gelato cake! With indulgent chocolate hazelnut Gianduia gelato, creamy Nutella and a layer of vanilla sponge. The cake is finished with a coating of chocolate and topped with a Ferrero Rocher – an ode to the cake’s inspiration and namesake.

The Finer Details

• Gianduia gelato with diced hazelnuts
• Nutella
• Vanilla sponge base
• Coated with a milk chocolate and hazelnut glaze.
• Gelato Cakes are packaged in a specialty box to keep them nice and cold during transportation