The rich Opera cake is a musical marriage of two of our favourite flavours – chocolate and coffee. This luxurious French gateau tastes as delicious as it looks with layers of coffee buttercream and chocolate ganache sandwiched between coffee syrup-soaked almond sponge, which is then coated in a chocolate glaze.
The Finer Details
- 4 layers of almond sponge soaked with coffee syrup
- 2 layers of coffee cream
- 2 layers of dark chocolate ganache
- Covered in a dark chocolate glaze
- Topped with a dark chocolate garnish