Profiterole
From $55.90
Originally invented by an Italian chef in the 1500’s, Profiterole have grown to be a beloved dessert world-wide. Brunetti Oro’s Profiterole Tower cake takes this popular dessert and turns it up a notch. The tower sees rows of individual profiteroles stacked on top of one another other, held up by a healthy serving of zabaglione cream and coated in dark chocolate. If you’re looking for the best profiterole cake in Melbourne then look no further than Brunetti Oro!
The Finer Details
- Choux pastry bigne filled with zabaglione cream
- Topped with dark chocolate ganache
- 3 Profiterole per portion
| Ingredients | GELATIN, ALCOHOL, DAIRY, SOY, EGG, FLOUR |
|---|---|
| Allergen Info |
Our cakes are prepared in a kitchen that handles nuts, dairy, soy, eggs, and gluten. We cannot guarantee that our cakes are 100% allergen-free.
