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Profiterole

From $55.90

Originally invented by an Italian chef in the 1500’s, Profiterole have grown to be a beloved dessert world-wide. Brunetti Oro’s Profiterole Tower cake takes this popular dessert and turns it up a notch. The tower sees rows of individual profiteroles stacked on top of one another other, held up by a healthy serving of zabaglione cream and coated in dark chocolate. If you’re looking for the best profiterole cake in Melbourne then look no further than Brunetti Oro!

The Finer Details
  • Choux pastry bigne filled with zabaglione cream
  • Topped with dark chocolate ganache
  • 3 Profiterole per portion
Ingredients

GELATIN, ALCOHOL, DAIRY, SOY, EGG, FLOUR

Allergen Info

Our cakes are prepared in a kitchen that handles nuts, dairy, soy, eggs, and gluten. We cannot guarantee that our cakes are 100% allergen-free.
Our cakes are prepared in a kitchen that handles nuts, dairy, soy, eggs, and gluten. We cannot guarantee that our cakes are 100% allergen-free.

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  • Cake: $55.90
  • Total (including Add-ons): $0.00
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