Profiterole
From $57.00
Originally invented by an Italian chef in the 1500’s, Profiterole have grown to be a beloved dessert world-wide. Brunetti Oro’s Profiterole Tower cake takes this popular dessert and turns it up a notch. The tower sees rows of individual profiteroles stacked on top of one another other, held up by a healthy serving of zabaglione cream and coated in dark chocolate. If you’re looking for the best profiterole cake in Melbourne then look no further than Brunetti Oro!
The Finer Details
- Choux pastry bigne filled with zabaglione cream
- Topped with dark chocolate ganache
- 3 Profiterole per portion
| Ingredients | GELATIN, ALCOHOL, DAIRY, SOY, EGG, FLOUR |
|---|---|
| Allergen Info |
Our cakes are prepared in a kitchen that handles nuts, dairy, soy, eggs, and gluten. We cannot guarantee that our cakes are 100% allergen-free.
Our cakes are prepared in a kitchen that handles nuts, dairy, soy, eggs, and gluten. We cannot guarantee that our cakes are 100% allergen-free.
| 5 star | 94% | |
| 4 star | 6% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
1-3 of 17 reviews
Very yummy enjoyed by all
The product is absolutely beautiful and they tasted amazing
The taste of the Profiterole was so fresh and the chocolate tasted so good. Great birthday cake. Everyone loved it.