Profiterole
From $57.00
Originally invented by an Italian chef in the 1500’s, Profiterole have grown to be a beloved dessert world-wide. Brunetti Oro’s Profiterole Tower cake takes this popular dessert and turns it up a notch. The tower sees rows of individual profiteroles stacked on top of one another other, held up by a healthy serving of zabaglione cream and coated in dark chocolate. If you’re looking for the best profiterole cake in Melbourne then look no further than Brunetti Oro!
The Finer Details
- Choux pastry bigne filled with zabaglione cream
- Topped with dark chocolate ganache
- 3 Profiterole per portion
| Ingredients | GELATIN, ALCOHOL, DAIRY, SOY, EGG, FLOUR |
|---|---|
| Allergen Info |
Our cakes are prepared in a kitchen that handles nuts, dairy, soy, eggs, and gluten. We cannot guarantee that our cakes are 100% allergen-free.
Our cakes are prepared in a kitchen that handles nuts, dairy, soy, eggs, and gluten. We cannot guarantee that our cakes are 100% allergen-free.
| 5 star | 95% | |
| 4 star | 5% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
1-3 of 20 reviews
Perfect! Yum! Will be back. Thanks Brunetti Oro!
Profiterole cake a real winner!
Everyone loved it and now want one for their birthday!