Is it possible to go wrong when combining chocolate and vanilla? Definitely not! The Svizzera is the delightful combination of vanilla sponge and chocolate flavours, with a hint of Strega liqueur and almonds for good measure. This cake goes down a treat with a cup of coffee, or add on some candles for a birthday cake that’s sure to tickle everyone’s tastebuds.
The Finer Details
- 2 layers of vanilla sponge with Strega liqueur
- 2 layers of zabaglione cream
- Layer of chocolate and diced almonds
- Coated in crushed almonds
- Topped with chocolate and zabaglione cream, and puffs of bigne
GELATIN, ALCOHOL, DAIRY, SOY, EGG, FLOUR, ALMOND