Colomba vs. Hot Cross Buns: A Tale of Two Easter Traditions

Two Iconic Easter Treats

The Colomba Pasquale and Hot Cross Buns are beloved Easter treats, yet they have distinct origins, ingredients, and cultural significance. Hot Cross Buns, a staple in Australia and other English-speaking countries, date back to medieval times and are marked with a cross symbolising the crucifixion of Christ. The Colomba, on the other hand, originates from Italy and represents peace and rebirth, standing out for its soft texture and long, natural leavening process. Due to their distinct and rich flavours, comparing Colomba vs. hot cross buns is almost impossible. 

Ingredients and Flavour Profile

Hot Cross Buns are small spiced buns filled with raisins and orange zest, typically served slightly toasted with butter. Their flavour is warm and rich, with hints of cinnamon and nutmeg, making them a popular choice for breakfast or afternoon tea.

The Colomba Pasquale, however, is a more refined and artisanal dessert, similar to Panettone but even softer. Its dough is made with butter, eggs, sugar, and candied orange peel, while the crunchy almond and sugar glaze on top provides an irresistible contrast in texture. It is among the most succulent options on the list of the best Easter cakes 2025!

A Different Approach to Enjoying Easter Treats

Hot Cross Buns are often consumed on the go, picked up from a local café or relished quickly at breakfast in the days leading up to Easter. The Colomba, however, is part of a more social and celebratory tradition. It is usually sliced and shared during Easter lunch or enjoyed with a glass of sweet wine, like Moscato, as a special holiday indulgence. If you need Easter cake ideas, consider a nicely decorated Colomba cake or other traditional Italian Easter desserts.

Colomba’s Growing Popularity in Australia

In recent years, as the love for authentic Italian pastry has grown, more Australians have discovered and embraced the Colomba. What is Colomba cake, then? This gourmet alternative to Hot Cross Buns is becoming increasingly popular due to its handcrafted nature and delicate flavours. 

Many restaurants and cafés now offer creative variations, such as chocolate Colomba or pistachio cream-filled Colomba, catering to modern tastes while preserving its artisanal essence. The Colomba cake is an excellent choice if you want to savour Italian Easter cakes in Australia!

Where to Find the Best Colomba in Australia?

If you’re looking for an authentic, high-quality Colomba, Brunetti Oro offers a selection of traditional Colomba cakes handcrafted with the finest ingredients. Available in-store and online, they are the perfect way to celebrate Easter with a touch of Italian elegance.

No more worrying about where to buy Colomba cake in Australia—just come to Brunetti Oro. Or better still—search Colomba cake delivery Australia on your phone to have it delivered to your doorstep. If you are a visitor to Melbourne, searching for Italian pastry Melbourne will lead you straight to us!

📍Discover more and order your Colomba for this Easter at Brunetti Oro