Brunetti Oro x Lavazza’s Festival of Coffee
EventsIn celebration of International Coffee Day we’re excited to be once again teaming up with our friends at Lavazza to bring you the ‘Festival of Coffee’. The coffee-infused weekend will feature a delicious coffee tart, special cocktails made with cold-brew, a range of fun sessions where you can learn all about coffee and the opportunity to get your hands on free, yes FREE coffee.
When?
28 September – 1 October (Thursday – Sunday, Grand Final Day Weekend)
Where?
Brunetti Oro Flinders Lane (250 Flinders Lane, Melbourne 3000)
What to Expect?
8am – 10am We’re giving away 100 free coffees every day, starting at 8am. Only available at Flinders Lane, one free coffee per transaction.
10 am Join us for coffee roasting and cupping sessions. Get up close and personal with expert Lavazza roastmasters and learn all about the different types of coffee beans, how the roasting process works and take part in a coffee cupping, where you can see how roasters ensure quality coffee every time.
11 am In this hands on session you can discover the art behind filtered coffee and how you can make your own filtered coffee right at home.
12 pm Learn the secret to creating cold brew coffee, and gain expert tips on how you can make the perfect cold brew from home.
4 – 6 pm Enjoy our specially created coffee cocktails at a happy hour price of only $10. Available outside of happy hour for $17.
5- 7 pm On Friday and Saturday evening, enjoy your cakes, cocktails and dinner with a side of music as our outdoor terrazza will come alive with our Summer Jazz Session.
Plus, get your hands on our limited-edition Espresso Martini Tart, only available during the Festival of Coffee.
ESPRESSO MARTINI TART
Crumbly shortcrust base filled with a vodka-infused espresso martini ganache and coffee praline made with crushed Brunetti x Lavazza beans, topped with silky vanilla cream.
Special Cocktails
LONG ISLAND ICED COFFEE
Dark rum, vodka, gin, Cointreau, cold brew coffee and Kahlua
COFFEE NEGRONI
Campari, dark rum, vermouth red, cold brew coffee
COFFEE COCKTAIL BY LORO
Tonka bean, vanilla, coffee, orange
You Might Also Like…
The Sweet Evolution of Tradition: A Tribute to Mothers
Dear Mothers,You have always been our first love. Our safe place, our silent strength, our endless source of inspiration. But you are so much more than the memories we carry from childhood.Today’s mothers are a beautiful evolution of tradition. You are rooted in timeless values, yet every day you find new ways to adapt, to… Read More…
Colomba vs. Hot Cross Buns: A Tale of Two Easter Traditions
Two Iconic Easter Treats The Colomba Pasquale and Hot Cross Buns are beloved Easter treats, yet they have distinct origins, ingredients, and cultural significance. Hot Cross Buns, a staple in Australia and other English-speaking countries, date back to medieval times and are marked with a cross symbolising the crucifixion of Christ. The Colomba, on the other hand, originates from Italy… Read More…
How to Choose the Best Chocolate Eggs for Easter: Artisan vs. Supermarket Chocolate
The Art of Choosing the Perfect Easter Egg Easter in Australia is synonymous with chocolate eggs, but not all chocolate is created equal. When it comes to choosing the best Easter egg, the debate between artisan chocolate and supermarket mass-produced options is more relevant than ever. While supermarket eggs are widely available and affordable, handmade… Read More…
