Our October Monthly Specials have been released and boy-oh-boy do they look delicious!
An Italian twist on a traditional cocktail, the Dolcevita Collins is made with Aperol, Cinzano Bianco, lemon and sugar syrup.
No brunch is complete without an eggs benny and our Pork Benedict is sure to impress. A healthy serving of juicy, slow cooked pork is served with spinach, poached eggs and hollandaise sauce on a slice of toasted bread, bellisimo!
Made using our fresh, homemade linguine, with broccoli cream, sundried tomatoes, anchovies and a sprinkle of toasted bread crumb. The Linguine Brococolini and Alici is a dish so delicious it has to be tasted to be believed.
You know it, you love it, the Chicken Parma is an Australian staple right up there with vegemite. We’ve paired this iconic dish with a Mediterranean Salad for a delicious meal in every regard.
A white pizza base with Fior di latte, parmesan, topped with fresh rosemary, decadent lard, and sweet chunks of honey caramelized walnuts, the Goloso lives up to its name (which translates to appetising, mouth-watering, foodie, sweet-tooth).
Sugary sweet, the Limone Raspberry combines the tartness of raspberry jam with a citrusy lemon sponge and is coated in a sticky, lick your fingers coating, yum! Available at both our Myer Melbourne and Flinders Lane stores.
Head in store this October to try these monthly specials while they’re hot!
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