October Specials
New Product, News and UpdatesFeast your eyes and delight your taste buds with our new round of monthly specials. As the weather warms up, we’re focusing on lighter flavours with seafood and seasonal veggies taking center stage on our plates.
MAIN SPECIAL
The melt in your mouth Salmone is the ultimate spring dish. With fresh salmon served on a bed of sauteed spinach and green beans, just add a squeeze of lemon for some extra zest.
PASTA SPECIAL
Continuing with the spring theme, the Fusilli Calamari & Spinaci is sure to tickle your fancy. The house made-pasta is topped with calamari, cherry tomatoes, baby spinach and garlic, delish!
PIZZA SPECIAL
Vegetarians (and veggie lovers) rejoice, we’ve got just the special for you. The wood-fired Pizza Primavera featuring rocket pesto, roasted capsicum, cherry tomatoes, feta and basil, is everything you’ve been craving.
COCKTAIL SPECIAL
Sit and sip on the delicious Dark Chocolate Martini in our Campari bar, or celebrate the spring weather out in our terrazza.
DESSERT SPECIAL
Who doesn’t love a unique shaped cornetto? Especially when it tastes this good. The crunchy Caramel Cream Cylinder is baked to perfection and filled with a salted caramel cream. Find them at the danish counter of all Brunetti Oro stores.
BREAKFAST SPECIAL
Break that fast with this delightful special. Topped with hollandaise and sautéed spinach, the protein rich Eggs Florentine will guarantee your day starts with a bang.
You Might Also Like…
What to Know About Croquembouche: The French Dessert Tower
Nothing can compare to croquembouche. If you’ve ever been to a traditional French wedding, baptism, or communion, you’ve likely seen this visually stunning dessert, even if you have trouble pronouncing its name (which means “crunch in the mouth”). This classic French treat consists of small choux pastry balls carefully arranged into a cone, coated with… Read More…
The Origin of Profiteroles: From Royal Dessert to Modern Favorite
Profiteroles, also known as cream puffs, are a popular pastry made from choux dough and a creamy filling. They can be topped with caramel or chocolate, offering the perfect blend of light pastry and sweet, delicious fillings. Profiteroles originated in French and Italian cuisine and are typically filled with whipped cream, pastry cream, custard, or… Read More…
Is Cake a Healthy Food? 4 Reasons to Eat Cake
It might seem too good to be true, but eating delicious cake may be beneficial! This is wonderful news for anyone with a sweet tooth, and it may help you feel less guilty when you want to enjoy a slice of cake. It’s important to remember that moderation and healthy habits are essential, but it’s… Read More…
