Careers at Brunetti Oro

While providing a true Italian experience and remaining loyal to our Italian culture and heritage, Brunetti Oro1956 represents the new generation, bringing to life an Italian tradition with a twist of the old and a touch of the new.

We are always on the look-out to connect with experienced, passionate, proactive kitchenhand's to join our friendly, dedicated, team. 

The kitchenhands primary purpose is to assist the kitchen team with the preparation of all food products at the venue. 

The kitchenhand will also assist with clearing and maintaining the kitchen department, equipment and utensils, ensuring Brunetti standards are met.

Skills and Experience Required

To be successful in this role you will be able to demonstrate:

• Maintain set preparation procedures and recipes;
• Work efficiently and satisfy production schedules
• Ensure that the food served reflects flair, creativity and the quality that Brunetti is known for and
  that product consistency is attained in regard to appearance and taste;
• Following directives as set by senior kitchen staff to ensure high and consistent standards;
• Transfer, weigh and check supplies and equipment;
• Participation in regular training and development sessions;
• Clean and maintain the kitchen department, equipment and utensils to the appropriate standard
  within allotted timeframe;
• Wash dishes, pots and pans and utensils in a timely manner without effecting quality and standards
• Sort and remove rubbish, placing it in designated pick up areas;
• Follow sanitation procedures and complete cleaning schedules within the allotted timeframe and to
  the appropriate standard;
• Ensure an exceptional and consistent level of service in a clean and professional environment;
• Comply with and understand Brunetti Policies and Procedures.

If you have appropriate working rights in Australia, experience in a similar role and flexible availability on weekdays, weekends, we would love to hear from you.

Brunetti Oro 1956 - The evolution of an Italian tradition

We are always on the look-out to connect with experienced, passionate, proactive baker to join our friendly, dedicated, team.

You will have work/life balance, opportunities for an attractive salary and career progression once you join our highly dedicated and skilled team.

You will be required to work Monday to Friday, 6am to 2 pm or 12pm to 8pm. 

As a Baker you will:

• Have a strong knowledge and experience in the mass production of bread, cakes and pastries with at least 5 years experience.
• Demonstrate traditional Italian bread and cake baking abilities
• Be someone who is willing to learn and committed to excelling in their career
• Contribute to ensuring all products are prepared and finished to the Brunetti Oro standard
• Demonstrating organizational skills and superior attention to detail
• Able to work independently 
• Collaborate effectively with the team to innovate and develop new products and menu offerings with creative flair
• Demonstrate control in food preparation and managing wastage 
• Demonstrating strong knowledge of HACCP and legislative food safety standards

This is a fantastic opportunity to progress your knowledge, experience and career at one of Melbourne’s most renowned and iconic hospitality institutions using traditional Italian techniques to deliver all aspects of authentic Italian desserts while earning a competitive salary.

If you are a permanent resident or have appropriate working rights in Australia, have the experience required we would love to hear from you.

Don’t miss this opportunity to join a Melbourne icon.

Brunetti Oro 1956 - The evolution of an Italian tradition

While providing a true Italian experience and remaining loyal to our Italian culture and heritage, Brunetti Oro1956 represents the new generation, bringing to life an Italian tradition with a twist of the old and a touch of the new.

We are always on the look-out to connect with and experienced and vibrant Commis Chef's, Demi Chef's and Chef De Partie's who have a ''hands on'' approach, to join our highly dedicated and skilled team.

A minimum of 2 years experience in a similar role is required for the Commis Chef position as is a formal qualification in pastry and experience working within a pastry/cakes production kitchen environment.

A minimum of 3 years experience in a similar role is required for the Demi Chef position as is a formal qualification in pastry and experience working within a pastry/cakes production kitchen environment.

A minimum of 4 years experience in a similar role is required for the Chef De Partie position as is a formal qualification in pastry and experience working within a pastry/cakes production kitchen environment.

Skills and Experience Required

The right candidates will demonstrate product knowledge as well as culinary function with special emphasis on consistency, quality, presentation, and authenticity.

To be successful in this role you will be able to demonstrate:

• Demonstrating knowledge and confidence in production of various pastries, danishes, croissants, focaccia bread, cakes, novelties filling, wedding cakes, Italian pastries.
• Demonstrating the necessary skills to finish and decorate cakes using various techniques like hand masking, glazing, spraying, novelties, and wedding cakes as required.
• Providing functional assistance in the production team demonstrating superior standards of preparation, production and finishing within your specialized field
• Implementing superior standards of preparation and production within the department demonstrating and utilizing your pastry skills, experience and knowledge gained from previous roles and qualifications
• Contribute to the fulfillment of production schedules and targets, ensuring all products are prepared to the Brunetti Oro standard, demonstrating organizational skills and superior attention to detail
• Building and maintain productive working relationships with team members and foster a respectful, productive and collegial working environment and culture
• Adopting a ‘hand’s on' approach to work, leading by example and demonstrating initiative and ability to work within a fast-paced environment
• Collaborating with the team to innovate and develop new products and menu offerings
• Demonstrate control in food preparation and managing wastage levels 
• Demonstrating strong knowledge of HACCP and legislative food safety standards

This is a fantastic opportunity to progress your knowledge, experience and career at one of Melbourne’s most renowned and iconic hospitality institutions using traditional Italian techniques to deliver all aspects of authentic Italian desserts while earning a competitive salary.

If you are a permanent resident or have appropriate working rights in Australia, have the experience required we would love to hear from you.

Brunetti Oro 1956 - The evolution of an Italian tradition

While providing a true Italian experience and remaining loyal to our Italian culture and heritage, Brunetti Oro1956 represents the new generation, bringing to life an Italian tradition with a twist of the old and a touch of the new.

We are always on the look-out to connect with experienced, passionate, proactive driver's to join our team to assist with store deliveries and customer home deliveries.

Brunetti Oro Drivers are key to the successful fulfillment of stock at our outlets and for the successful delivery of products to customers – meeting internal stakeholder and customer expectations. 

Driver’s primary purpose is to load and unload the delivery truck or van, pick up and deliver goods against order documentation around the Melbourne area, ensuring appropriate delivery protocols are followed and accuracy across all areas of responsibilities to ensure stores and customers receive the correct delivery within the expected timeframe every time, and goods are not damaged in transit.

Must be available for a combination of weekdays, weekends and early morning starts.

Skills and Experience Required

To be successful in this role you will be able to demonstrate:

• Able to drive a small truck (3.5 ton truck)
• Hold a current full Victorian Driver's License
• Multi-drop delivery experience (2 years +)
• Knowledge of the Melbourne Metropolitan area
• Must possess a clean driving history
• Forklift & Medium Rigid License favorable but not essential
• Load and unload the delivery truck as per order documentation and determined delivery route ensuring order is correct and undamaged upon loading/unloading.
• Ensure all delivery/storage information is recorded as per requirements
• Ensure packages are labelled correctly for delivery reporting any issues to management
• Check the condition of the truck for cleanliness and hygiene, ensure the refrigeration system is operating and check truck is appropriately fuelled before commencing delivery route
• Adhere to determined delivery route unless advised by management and meet KPI’s relating to delivery times
• Upon commencement of delivery journey to each address, text customer to advise and provide time of delivery in accordance with journey time and distance
• Meet customer/stores requirements by following consignment instructions for delivery every time
• Adhere to all road and driving laws and signage

This is a fantastic opportunity to join one of Melbourne’s most renowned and iconic hospitality institutions while earning a competitive salary.

If you are a permanent resident or have appropriate working rights in Australia, have experience in a similar role we would love to hear from you.

Brunetti Oro 1956 - The evolution of an Italian tradition